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SERVE QUALITY FOOD & THING
Savor sushi perfection – crafted with tradition, fresh ingredients, and a passion for detail.
The artistry of sushi and rolls, meticulously crafted with traditional Japanese recipes and an eye for detail. Savor the perfect harmony…
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POPULAR CATEGORY
Traditional Sri Lankan Favorites
Fragrant basmati rice served with chicken curry, dhal (lentils), tempered vegetables, coconut sambol, and papadam.
A signature sour fish curry made with tuna, goraka, black pepper, and roasted spices, served with rice and accompaniments.
Seasonal vegetables cooked in coconut milk and spices, served with rice, dhal, and coconut sambol. 100% vegetarian.
Aromatic basmati rice layered with marinated mutton, saffron, fried onions, and cashews, served with raita & boiled egg.
Street Food & Specials
Chopped roti stir-fried with chicken, vegetables, eggs, and curry sauce.
Juicy prawns tossed with onion, bell pepper, chili paste, and soy sauce.
Crispy rice-flour pancake bowls with baked egg, coconut sambol, and lunu miris (chili onion relish).
Special sharing dishes
Steamed mixture of rice flour and grated coconut, served with curry or coconut milk.
Steamed rice flour noodles served with curry and coconut sambol.
Tender beef slow-cooked with roasted spices, coconut milk, and curry leaves.
Rice baked in banana leaf with curry, sambol, cutlet, and fried egg.
Street Food & Quick Bites
Assorted nigiri and rolls with wasabi, soy sauce, and pickled ginger.
Freshly sliced raw tuna, salmon, and seasonal fish.
Sushi rice bowl topped with assorted sashimi.
Grilled eel glazed with sweet soy sauce over rice.
rinks & Desserts
Creamy matcha whisked with Sri Lankan Ceylon tea for a rich, layered taste.
Fresh mango juice mixed with Japanese Calpis (fermented milk drink).
Traditional jaggery & coconut milk pudding with cashews and cardamom.
Japanese-style light tiramisu flavored with Ceylon tea.
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KAORI RESTUARANT
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